Locally sourced. Seasonally curated.
A modern riff on British cuisine.
Nibbles
Beef Dripping Popcorn
Smoked salt
Crumpets & Caviar
Lemon zest
Devilled Eggs
Miso mayonnaise, trout roe, chives
Soda Bread & Brown Butter (v)
Nocellara Olives (vg)
Heritage Radishes & Butterbean Hummus (vg)
Small Plates
Roasted Beetroot Salad (vg)
Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves
Smoked Salmon & Soda Bread
Celeriac & Granny Smith remoulade, pickled shallot
Giant Red Prawns
Confit garlic butter, charred lemon, toasted focaccia
Cheddar Croquettes (v)
Confit garlic aioli
Braised Beef Rarebit
Slow-cooked beef cheek crumpet, English cheddar sauce, pickled shallot
Pork Rillettes
Gherkin jam, pickled shallots, sourdough
Mac & Cheese (v)
Toasted garlic crumb
add half lobster tail +£15
House Salad (vg)
Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
Fries (vg)
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
Nibbles
Beef Dripping Popcorn
Smoked salt
Crumpets & Caviar
Lemon zest
Devilled Eggs
Miso mayonnaise, trout roe, chives
Tempura Cod
Confit garli aioli, lemon
Soda Bread & Brown Butter (v)
Nocellara Olives (vg)
Heritage Radishes & Butterbean Hummus (vg)
Starters
Roasted Beetroot Salad (vg)
Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves
Smoked Salmon & Soda Bread
Celeriac & Granny Smith remoulade, pickled shallot
Giant Red Prawns
Confit garlic butter, charred lemon, toasted focaccia
Cheddar Croquettes (v)
Confit garlic aioli
Braised Beef Rarebit
Slow-cooked beef cheek crumpet, English cheddar sauce, pickled shallot
add fresh black truffle +£10
Pork Rillettes
Gherkin jam, pickled shallots, sourdough
Mains
Wagyu Burger
8oz Wagyu burger, truffle mayonnaise, mature cheddar, pickled shallots, buttery bun, fries
add fresh black truffle +£10
Heritage Breed Pork Chop
Dry-aged pork chop, celeriac & Granny Smith remoulade, spiced apple chutney, mustard cream sauce
Roast Chicken
Roasted leek, king oyster mushroom, miso mushroom sauce
Sirloin Steak
Dry-aged 8oz sirloin, peppercorn sauce, bitter leaf salad
add lobster tail, half +£15/ whole +£24
Pan-Roasted Cod
Cavolo nero, tempura cod, English sparkling wine butter sauce, dill oil, caviar
Wild Mushroom Pot Pie (v, vgo)
Cavolo nero, shallot butter, mushroom miso gravy
Slow Roast Tomato & Burrata Ravioli (v)
Tomato and confit shallot emulsion, fresh basil, Italian hard cheese
Harrisa Roasted Cauliflower (vg)
Butterbean hummus, bitter leaf salad, toasted almond, herb oil
House Caesar
Romaine lettuce, focaccia croutons, anchovies, Italian hard cheese
add chargrilled chicken +£5
Sandwiches
Steak Sandwich
5oz dry-aged rump, confit garlic butter, bitter leaf salad, focaccia, fries
Songbird Schnitzel Sandwich
Panko chicken, pickle jam, radicchio, celeriac remoulade, confit garlic aioli, ciabatta roll, fries
Lobster Roll
Dill mayonnaise, romaine lettuce, charred lemon, caviar, fries
Sides
Mac & Cheese (v)
Toasted garlic crumb
add half lobster tail +£15
Cavolo Nero (v)
Shallot butter
Mashed Potato (v)
Garlic crumb
House Salad (vg)
Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
Fries (vg)
Tuesday to Thursday
Dinner: 7:00pm – 9:30pm
Friday to Saturday
Lunch: 1:30pm – 3:30pm
Dinner: 7:00pm – 10:00pm
Sunday
Lunch: 2:00pm – 3:30pm
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Non-gluten containing and dairy-free menus are available on arrival.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
2 Courses £31
3 Courses £35
Starters
Pork Rillettes
Gherkin chutney, pickled shallots, grilled sourdough
Smoked Salmon & Sourdough
Celeriac & Granny Smith remoulade, pickled shallot
Roasted Beetroot Salad (vg)
Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves
Mains
Confit Chicken
Corn fed breast, mushroom miso sauce, bitter leaf salad, fries
Pan-Roasted Cod
Cavolo nero, mashed potatoes, English sparkling wine sauce, dill oil, caviar
Wild Mushroom Pot Pie (v)(vgo)
Cavolo nero, shallot butter
Minute Steak
5oz dry aged rump, confit garlic butter, bitter leaf salad
fries (+ £6 supplement)
Desserts
St Clements Cheesecake (v)
Citrus cheesecake, biscuit base, caramelised oranges
Sticky Toffee Pudding (v)
Earl grey toffee sauce, vanilla ice cream
Chocolate Mousse (vgo)(v)
Candied cherries, soured cream
Sides
Mac & Cheese (v)
Toasted garlic crumb
Cavolo Nero (v)
Shallot butter
Mashed Potato (v)
Garlic crumb (only available in the evening)
House Salad (vg)
Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
Fries (vg)
Tuesday to Thursday
Dinner menu: 4:30pm – 6:00pm
Friday to Saturday
Lunch menu: 12:00pm – 1:15pm
Dinner menu: 4:30pm – 6:00pm
Sunday
Lunch menu: 12:00pm – 1:15pm
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Non-gluten containing and dairy-free menus are available on arrival.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
Nibbles
Beef Dripping Popcorn
Smoked salt
Devilled Eggs
Miso mayonnaise, trout roe, chives
Nocellara Olives (vg)
Heritage Radishes & Butterbean Hummus (vg)
Starters
Pork Rillettes
Gherkin jam, pickled shallots, NGC bread
Giant Red Prawns
Confit garlic butter, charred lemon, NGC bread
Smoked Salmon
Celeriac & Granny Smith remoulade, pickled shallot, NGC bread
Roasted Beetroot Salad (vg)
Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves
Mains
Heritage Breed Pork Chop
Dry-aged pork chop, celeriac & Granny Smith remoulade, spiced apple chutney, mustard cream sauce
Roast Chicken
Roasted leek, king oyster mushroom, miso mushroom sauce
Wagyu Burger
8oz Wagyu burger, truffle mayonnaise, mature cheddar, pickled shallots, NGC bun, fries
add fresh black truffle +£10
Steak Sandwich
5oz dry-aged rump, confit garlic butter, bitter leaf salad, NGC bread, fries
Sirloin Steak
Dry-aged 8oz sirloin, peppercorn sauce, bitter leaf salad
add lobster tail, half +£15 / full +£24
Lobster Roll
Dill mayonnaise, romaine lettuce, charred lemon, caviar, NGC bun, fries
Pan-Roasted Cod
Cavolo nero, English sparkling wine butter sauce, dill oil, caviar
Harrisa Roasted Cauliflower (vg)
Butterbean hummus, bitter leaf salad, toasted almond, herb oil
House Caesar
Romaine lettuce, anchovies, Italian hard cheese
add chargrilled chicken +£5
Sides
Cavolo Nero (v)
Shallot butter
Mashed Potato (v)
House Salad (vg)
Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
Fries (vg)
Dessert
The Songbird Sundae (v)
Made for two to share, vanilla gelato, sauces and a selection of toppings
St Clements Cheesecake (v)
Citrus cheesecake, biscuit base, caramelised oranges
Sticky Toffee Pudding (v)
Earl Grey toffee sauce, vanilla ice cream
Chocolate Mousse (v)
Candied cherries, soured cream, shaved chocolate
Chocolate Sorbet (vg)
Price per scoop
Affogato (v)
Vanilla gelato, shot of Ozone espresso
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
Nibbles
Beef Dripping Popcorn
Smoked salt
Devilled Eggs
Miso mayonnaise, trout roe, chives
Tempura Cod
Confit garli aioli, lemon
Nocellara Olives (vg)
Heritage Radishes & Butterbean Hummus (vg)
Starters
Pork Rillettes
Gherkin jam, pickled shallots, sourdough
Giant Red Prawns
Confit garlic oil, charred lemon, toasted focaccia
Smoked Salmon & Sourdough
Pickled beetroot, bitter leaves
Roasted Beetroot Salad (vg)
Toasted hazelnut & truffle pesto, pickled golden beetroot, picked herbs & bitter leaves
Mains
Roast Chicken
Roasted leek, king oyster mushroom
Wagyu Burger
8oz Wagyu burger, truffle mayonnaise, pickled shallots, bun, fries
add fresh black truffle +£10
Steak Sandwich
5oz dry-aged rump, confit garlic mayo, bitter leaf salad, focaccia, fries
Sirloin Steak
Dry-aged 8oz sirloin, bitter leaf salad
add lobster tail, half +£15 / full +£24
Wild Mushroom Pot Pie (v, vgo)
Mixed mushrooms, leeks, plant based cream sauce, cavolo nero
Harrisa Roasted Cauliflower (vg)
Butterbean hummus, bitter leaf salad, toasted almond, herb oil
Sides
Cavolo Nero (v)
House Salad (vg)
Seasonal leaves, cherry tomatoes, soft herbs, mustard dressing
Fries (vg)
Dessert
Chocolate Sorbet (vg)
Price per scoop
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
Dessert
St Clements Cheesecake (v)
Citrus cheesecake, biscuit base, caramelised oranges
Sticky Toffee Pudding (v)
Earl Grey toffee sauce, vanilla ice cream
Chocolate Mousse (v)
Candied cherries, soured cream, shaved chocolate
Apple & Blackberry Crumble (v)
Brown sugar & oat crumble, vanilla ice cream
British Cheese Board
Oxford Blue, Ashmore mature cheddar, Tunworth, Rosary Ash goat’s cheese, spiced Bramley chutney, mixed crackers
The Songbird Sundae (v)
Made for two to share, vanilla gelato, sauces and a selection of toppings
Chocolate Sorbet (vg)
price per scoop
Affogato (v)
Vanilla gelato, shot of Ozone espresso
Selection of teas & coffees
Please ask your server for a full list
A discretionary 12.5% service charge will be added to your bill.
= Daytime, = Evening, v = Vegetarian, vg = Vegan
Please notify our staff of any allergies or dietary requirements.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.
Signature Cocktails
The Songbird
London dry gin, elderflower cordial, dry vermouth, lemon bitters, edible flower garnish
Bramble Garden
Sloe gin, blackberry liqueur, lemon, sugar, crushed ice, fresh berries
Smoked Old Fashioned
Bourbon, demerara sugar, Angostura bitters, oak smoke dome
Yorkshire Negroni
Dry gin, Yorkshire rhubarb aperitif, Campari, sweet vermouth
Hedgerow Collins
Vodka, elderflower, cucumber, mint, soda
Earl Grey Martini
Earl Grey–infused vodka, Cointreau, lemon juice, orange twist
Amber Orchard
Calvados, ginger liqueur, apple cider reduction, cinnamon stick
Blackcurrant Boulevardier
Rye whiskey, cassis, Campari, sweet vermouth
Seaside Spritz
English sparkling wine, Plymouth Gin, samphire tincture, soda
Midnight Plum Sour
Dark rum, plum Sake, citrus, egg white, nutmeg
Classic Cocktails
Martini
Classic gin or vodka martini
Negroni
Gin, Campari, sweet vermouth
Margarita
Tommy’s or classic style
Manhattan
Perfect, Dry, or Sweet
Mojito
Classic or seasonal fruit
Espresso Martini
Coffee-flavoured cocktail
Daiquiri
Classic or flavoured
Whiskey Sour
Whiskey, lemon, sugar, egg white optional
Bloody Mary / Red Snapper
Tomato juice, spices, Celery
Spritzes & Light Serves
Aperol Spritz
Aperol, sparkling wine, soda
English Garden Spritz
Elderflower, gin, cucumber, soda, mint
Campari & Tonic
Bitter aperitif with tonic
Pimm’s Cup
Pimm’s No. 1, lemonade, fruit, herbs
Vermouth & Soda
Dry, Rosso, Bianco options
Champagne & Sparkling
Nyetimber Classic Cuvée
England, 12%
Chapel Down Brut Rose Reserve
England, 12%
Chapel Down Brut
England, 12%
Taittinger Brut
France, 12.5%
White Wine
Writers Block Chenin Blanc
South Africa, 12.5%
Petrarinusa Pinot Grigio Sicilia
Italy, 12.5%
Janelas Antigas Vinho Verde
Portugal, 11%
Waddling Duck Sauvignon Blanc
South Africa, 12%
Gavi Villa Pani Bacchus
Italy, 12%
Chapel Down Bacchus
Kent, England, 12%
Chablis Domaine Christophe Camu
France, 12.5%
Sancerre Lacheteau
France, 12.5%
Red Wine
La Colombe Merlot
South Africa, 12.5%
Carlos Serres Organic Rioja Tempranillo
Spain, 13.5%
Balauri Pinot Noir
Georgia, 12.5%
Chacabuco Los Haroldos Malbec
Argentina, 13%
Richland Black Shiraz
Australia, 13.5%
Fleurie Domaine De La Presle Mommessin
France, 13%
Châteauneuf Du Pape Dom. Fargueirol Vieux Chemin
France, 14.5%
Rosé & Orange Wine
Pinot Grigio Rosé Castelli
Italy, 11%
Face à la Mer Côtes de Thau
France, 12%
La Cremele Orange Wine
France, 12%
Boulevard Côtes de Provence Rosé
France, 12.5%
Chapel Down English Rosé
Kent, England, 12%
Ultimate Côtes de Provence Rosé
France, 12.5%
Draught Beer & Cider
Signature Studio Lager
4%
Signature Backstage IPA
5.2%
Signature Black Vinyl Stout
4.5%
Aspall Cider
5.5%
Mahou
4.1%
Bottled Beer & Cider
Wolfpack Arctic Pilsner
4%
Wolfpack Sesh IPA
3.8%
Estrella Damm
4.6%
Daura Damm Gluten Free
5.4%
Old Mout Raspberry and Pineapple
4%
Lucky Saint
0.5%
Lucky Saint IPA
0.5%
A discretionary 12.5% service charge will be added to your bill.
Please notify our staff of any allergies or dietary requirements.
Please note: While we take care to minimise cross-contamination, all dishes are prepared in kitchens where allergens are present. We cannot guarantee the absence of traces.